Ingredients
1/2 cup butter, melted1 tablespoon Worcestershire sauce1 teaspoon ground mustard1 can (2.8 ounces) French-fried onions, crushed4 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions.
Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
