Ingredients
1 large egg2 tablespoons water2/3 cup dry bread crumbs1 envelope onion soup mix1/8 teaspoon pepper6 boneless skinless chicken breast halves (5 ounces each)1-1/2 cups spaghetti sauce1 can (7 ounces) mushroom stems and pieces, drained1 cup shredded part-skim mozzarella cheese
Preparation
In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture.
Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until a thermometer reads 170°.
In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.
