Tasty Meat Pie Recipe

Ingredients

1 pound ground beef1 small onion, chopped1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted3 medium uncooked potatoes, cut into 1/2-inch cubes4 medium carrots, sliced 1/8 inch thick1/4 teaspoon salt1/8 teaspoon pepperDough for double-crust pie (9 inches)

Preparation

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.

Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top.

Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.