Ingredients
1 large egg1/4 cup 2% milk3 tablespoons mayonnaise1 tablespoon all-purpose flour1 tablespoon Worcestershire sauce1 teaspoon prepared mustard1 teaspoon salt1/4 teaspoon pepper1 pound cooked crabmeat or 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1/2 cup dry bread crumbs2 tablespoons butter
Preparation
In a large bowl, whisk together the first 8 ingredients. Fold in crab.
Place the bread crumbs in a shallow dish. Drop a third of the crab mixture into crumbs; shape into a 3/4-in. thick patty. Carefully turn to coat. Repeat with remaining crab mixture.
In a large skillet, cook patties in butter for 3 minutes on each side or until golden brown.
