Ingredients
2 tablespoons hoisin sauce2 tablespoons maple syrup2 teaspoons prepared mustard4 salmon fillets (6 ounces each)
Preparation
In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan.
Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce.
