Ingredients
5 medium potatoes, peeled and sliced1 small onion, chopped1 pound lean ground beef (90% lean)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted1 cup crushed potato chips
Preparation
Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
Cover and bake for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.
