Ingredients
1 package (8 ounces) fat-free cream cheese3/4 cup packed brown sugar1 cup reduced-fat sour cream2 teaspoons vanilla extract1 teaspoon lemon extract1/2 teaspoon ground cinnamon1 cup cold 2% milk1 package (3.4 ounces) instant vanilla pudding mixAssorted fresh fruit
Preparation
In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.
