Ingredients
1 pound ground beef1 envelope taco seasoning1 can (16 ounces) refried beans6 flour tortillas (12 inches), warmed1 cup shredded Colby-Monterey Jack cheese4 teaspoons canola oilSour cream and salsa
Preparation
In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean.
In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes.
Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up.
In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
