Ingredients
1 tbsp. vegetable oil
4 pork chops
1 can Campbell’s® Condensed Cream of Mushroom Soup
1/2 c. water
Preparation
Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Step 2Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.Step 3Tip: Also great with Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.Step 4Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops.Using Campbell’s® 98% FF Cream of Mushroom Soup: Calories 200, Total Fat 11g, Saturated Fat 3g, Cholesterol 52mg, Sodium 435mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 19g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 3%DV, Iron 3%DV
