Ingredients
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can Campbell’s® Condensed Cream of Mushroom Soup
1/2 c. water
Preparation
Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.Step 2Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.Step 3Tip: This recipe is also delicious with Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup or Cream of Chicken with Herbs Soup. Step 4Serving Suggestion: Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.Using Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 215, Total Fat 8g, Saturated Fat 1g, Cholesterol 75mg, Sodium 452mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 5%DV Using Campbell’s® Condensed Healthy Request{{{reg}}} Cream of Mushroom Soup Calories 215, Total Fat 8g, Saturated Fat 1g, Cholesterol 76mg, Sodium 353mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 5%DV
