Ingredients
3/4 cup Italian salad dressing3/4 cup unsweetened pineapple juice3/4 cup white wine or white grape juice6 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a large resealable plastic bag, combine the salad dressing, pineapple juice and wine or grape juice; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken, covered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°.
