Ingredients
4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained2 tablespoons sugar1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup cold butter, cubed
Preparation
Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries.
Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
