Ingredients
2 salmon steaks (about 1 inch thick)2 tablespoons butter, melted2 teaspoons lemon juice1 tablespoon minced fresh tarragon1 tablespoon minced fresh parsleySalt and pepper to taste
Preparation
Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
