Ingredients
1/2 cup olive oil1/3 cup red wine vinegar2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon1 teaspoon Dijon mustard1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon minced chives1/2 teaspoon minced fresh parsleySalad greens
Preparation
In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
