Ingredients
8 ounces bow tie pasta, cooked and drained1 can (9 ounces) tuna in water, drained and flaked1/3 cup chopped sweet red pepper1/4 cup sliced green onions3/4 cup Miracle Whip4 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine the pasta, tuna, red pepper and onions. In a small bowl, whisk remaining ingredients. Pour over salad and toss gently. Chill for 1 hour.
