Ingredients
1/4 pound flounder fillets1/4 cup chicken broth1 tablespoon butter1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1/2 teaspoon ground mustard
Preparation
Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately.
