Ingredients
3 medium carrots, julienned1 tablespoon butter, melted1/2 teaspoon dried tarragon
Preparation
Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
