Ingredients
2 pounds fresh asparagus, trimmed2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepper1/4 cup honey2 to 4 tablespoons minced fresh tarragon
Preparation
On a large plate, toss asparagus with oil, salt and pepper. Grill, covered, over medium heat 6-8 minutes or until crisp-tender, turning occasionally and basting frequently with honey during the last 3 minutes. Sprinkle with tarragon.
