Ingredients
1 egg, lightly beaten1/4 cup ketchup1 small onion, finely chopped1/2 cup soft bread crumbs1/4 cup minced fresh parsley3 teaspoons paprika2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 pound lean ground beef (90% lean)2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubesGLAZE:1 jar (12 ounces) orange marmalade1/4 cup orange juice3 green onions, chopped, divided1 jalapeno pepper, seeded and chopped
Preparation
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.
Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until cooked through, 20-25 minutes. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
