Ingredients
1 can (5 ounces) light water-packed tuna3 tablespoons fat-free mayonnaise1 tablespoon ketchup1/2 teaspoon lemon juice1/2 teaspoon Worcestershire sauce2 sandwich buns, split2 lettuce leaves
Preparation
In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.
