Ingredients
6 bone-in pork loin chops (8 ounces each)1 tablespoon canola oil1 large onion, sliced1 large sweet red pepper, sliced1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (28 ounces) diced tomatoes, undrained1 tablespoon brown sugar1 tablespoon balsamic vinegar2 teaspoons Worcestershire sauce1/4 teaspoon salt1/4 teaspoon pepperHot cooked egg noodles, optional
Preparation
In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops.
In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables.
Cover and cook on low until pork is tender, 8-9 hours. If desired, serve with noodles.
