Ingredients
1 medium green pepper, chopped1 medium sweet red pepper, chopped1 medium sweet yellow pepper, chopped1 medium tomato, seeded and chopped1 jalapeno pepper, seeded and chopped3 tablespoons chopped red onion1 tablespoon minced fresh cilantro1-1/2 teaspoons sugar1/2 teaspoon salt1 medium red grapefruit1 large navel orange
Preparation
In a large bowl, combine first nine ingredients.
Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture.
Stir gently to combine. Refrigerate, covered, at least 2 hours.
