Ingredients
6 bone-in pork loin chops (7 ounces each)2 teaspoons canola oil2 celery ribs, finely chopped1 small onion, finely chopped1 tablespoon butter1/2 cup ketchup1/4 cup water2 tablespoons cider vinegar1 tablespoon brown sugar1 tablespoon lemon juice1 tablespoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper1 small onion, thinly sliced1 large green pepper, cut into rings
Preparation
Preheat oven to 350°. In a large nonstick skillet, brown chops in oil in batches. Transfer to a 13x9-in. baking dish coated with cooking spray.
In the same pan, saute celery and chopped onion in butter until tender. Stir in the ketchup, water, vinegar, brown sugar, lemon juice, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until slightly reduced, 15-20 minutes.
Pour sauce over chops. Top with sliced onion and pepper rings. Cover and bake until a thermometer reads 145°, 20-25 minutes.
