Tangy Sweet And Sour Meatballs Recipe

Ingredients

1 can (20 ounces) pineapple chunks1/3 cup water3 tablespoons vinegar1 tablespoon soy sauce1/2 cup packed brown sugar3 tablespoons cornstarch30 frozen fully cooked Italian meatballs (about 15 ounces)1 large green pepper, cut into 1-inch piecesHot cooked rice

Preparation

Drain pineapple, reserving juice. Add water to juice if needed to measure 1 cup; pour liquid into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir mixture until smooth.

Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper.

Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.