Ingredients
4 oz. sun-dried tomatoes
4 oz. pitted kalamata olives
1 tbsp. capers
2 clove garlic
1 slice white sandwich bread
1/2 tsp. crushed red pepper
2 tbsp. balsamic vinegar
2 tbsp. red wine vinegar
1 tsp. dried oregano
1/2 c. extra-virgin olive oil
Bread sticks
Fennel wedges
baby carrots
radishes
radishes
Celery sticks
Endive spears
Preparation
Step 1In a small bowl, soak tomatoes in hot water until softened, about 20 minutes; drain.Step 2In a food processor, combined softened tomatoes, olives, capers, garlic, bread, red pepper, balsamic and red wine vinegars, and oregano and purée to a chunky paste. With machine on, add oil and process to a fine paste. Add 1/4 cup of warm water and process until slightly creamy. Scrape into a bowl and serve with crudités. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
