Ingredients
4 large green peppers1 pound ground beef1 small onion, chopped1-1/2 cups cooked long grain rice1/4 cup grated Parmesan cheese6 teaspoons Worcestershire sauce, divided1/2 teaspoon salt1 can (15 ounces) tomato sauce1/3 cup waterAdditional Parmesan cheese, optional
Preparation
Cut tops off peppers and remove seeds. Finely chop pepper tops; set aside. In a large saucepan, cook whole peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
In a large skillet, cook the beef, onion and chopped peppers over medium heat until meat is no longer pink and vegetables are tender; drain. Remove from the heat. Stir in the rice, Parmesan cheese, 4 teaspoons Worcestershire sauce and salt. Spoon into peppers.
Place in a greased 2-qt. baking dish. Combine the tomato sauce, water and remaining Worcestershire sauce; drizzle over peppers.
Cover and bake at 350° for 25-30 minutes or until peppers are tender. Sprinkle with additional Parmesan cheese if desired.
