Ingredients
9 cups water, divided3 cups sugar4 tea bags1 pint fresh strawberries, stems removed1 cup cranberry juice3/4 cup thawed orange juice concentrate3/4 cup thawed lemonade concentrate6-1/2 cups lemon-lime soda, chilled
Preparation
In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool.
Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool. Transfer sugar and tea mixtures to a 4-qt. freezer container.
In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight.
To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass. Serve immediately.
