Ingredients
2 pounds boneless beef round steak, cut into 2-1/2-inch strips1 medium onion, chopped1/2 cup French salad dressing1 envelope beef stroganoff sauce mix1-1/2 cups water1 jar (4-1/2 ounces) sliced mushrooms, drained1 celery rib, chopped1 teaspoon Worcestershire sauceHot cooked noodles
Preparation
In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles.
