Ingredients
1 pork tenderloin (1 pound)1 cup ketchup2 tablespoons plus 1-1/2 teaspoons brown sugar2 tablespoons plus 1-1/2 teaspoons cider vinegar1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce1 tablespoon spicy brown mustard1/4 teaspoon pepper4 rolls or buns, split and toastedColeslaw, optional
Preparation
Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
