Ingredients
2 pounds red potatoes, cubed2 celery ribs, thinly sliced1/2 cup fat-free mayonnaise1/4 cup reduced-fat sour cream2 teaspoons chopped green onion2 teaspoons cider vinegar2 teaspoons prepared horseradish2 teaspoons spicy brown mustard1-1/2 teaspoons lemon juice1/2 teaspoon salt1/8 teaspoon pepperRed leaf lettuce
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; cool to room temperature. Add celery.
In a small bowl, combine the mayonnaise, sour cream, onion, vinegar, horseradish, mustard, lemon juice, salt and pepper. Stir into potato mixture. Serve in a lettuce-lined bowl.
