Ingredients
1 can (20 ounces) unsweetened pineapple chunks, drained1 pound fresh strawberries, quartered2 cups fresh blueberries2 cups fresh raspberries2 medium navel oranges, peeled and sectioned2 medium kiwifruit, peeled, halved and slicedDRESSING:2 to 4 tablespoons honey1/2 teaspoon grated lime zest2 tablespoons lime juice2 teaspoons poppy seeds
Preparation
Place all fruit in a large bowl. In a small bowl, whisk dressing ingredients. Drizzle over fruit; toss gently to combine.
