Tangy Party Punch Recipe

Ingredients

1 can (46 ounces) pineapple juice, chilled1 can (46 ounces) orange juice, chilled1 can (12 ounces) frozen limeade concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed3 liters ginger ale, chilled1 pint each orange, lemon and lime sherbet

Preparation

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.