Ingredients
1 package (.3 ounces) sugar-free lemon gelatin1 package (8 ounces) reduced-fat cream cheese, cubed1-3/4 teaspoons Crystal Light lemonade drink mix1 reduced-fat graham cracker crust (9 inches)6 tablespoons reduced-fat whipped topping
Preparation
Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
