Ingredients
1/2 cup ketchup1/3 cup sweet pickle relish1 tablespoon cider vinegar1 teaspoon brown sugar1/8 teaspoon cayenne pepper1 bone-in fully cooked ham steak (1 pound)
Preparation
In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
