Tangy Glazed Meatballs Recipe

Ingredients

1 jar (9 ounces) mango chutney3/4 cup A.1. steak sauce1/2 cup chili sauce1/2 cup ketchup2 tablespoons Worcestershire sauce1 teaspoon hot pepper sauce1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Preparation

In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.