Ingredients
2 bone-in chicken breast halves (8 ounces each)1/4 teaspoon salt, optional4-1/2 teaspoons butter1 small onion, thinly sliced1 celery rib, thinly sliced1/2 cup chicken broth1/2 cup apple jelly3 tablespoons orange juice1 tablespoon minced fresh parsley1/4 to 1/2 teaspoon dried thyme
Preparation
Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.
