Ingredients
1 can (46 ounces) pineapple juice1 can (12 ounces) frozen orange juice concentrate, thawed3/4 cup thawed lemonade concentrate1 cup water, divided1/2 cup sugar2 large ripe bananas1 package (16 ounces) frozen unsweetened strawberries, thawed2 liters ginger ale, chilled
Preparation
In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
