Ingredients
2 small cucumbers, thinly sliced1 teaspoon salt, divided2 medium tomatoes, chopped1 medium onion, chopped1/4 cup cider vinegar2 tablespoons vegetable oil1 tablespoon honey1/2 teaspoon celery salt1/2 teaspoon dried basil1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/4 teaspoon dried oreganoDash cayenne pepper
Preparation
Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.
