Ingredients
1 package (3 ounces) lemon gelatin1/2 cup boiling water1 medium cucumber, peeled and diced4 green onions, chopped1 cup 4% cottage cheese1/2 cup mayonnaise
Preparation
In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
