Ingredients
1 pound carrots, sliced3 tablespoons butter1 tablespoon brown sugar1 tablespoon Dijon mustard1/8 teaspoon salt
Preparation
Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.
