Ingredients
1-1/2 pounds lean ground beef (90% lean)2 celery ribs, sliced1 large onion, chopped1 can (8 ounces) tomato sauce1/4 cup ketchup2 tablespoons brown sugar2 tablespoons barbecue sauce1 tablespoon prepared mustard1 tablespoon Worcestershire sauce6 hamburger buns, split
Preparation
In a large nonstick skillet, cook beef, celery and onion over medium heat until meat is no longer pink; drain.
Stir in tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun.
