Ingredients
3 medium tart apples2 teaspoons lemon juice, divided1/3 cup packed brown sugar1/3 cup ketchup2 tablespoons butter, softened2 tablespoons prepared horseradish1/4 cup water
Preparation
Cut apples in half lengthwise; remove cores. Brush with 1 teaspoon lemon juice. Place in an ungreased 11x7-in. baking dish. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture. Pour water around apples.
Bake, uncovered, at 325° for 30 minutes or until apples are tender. Serve warm.
