Ingredients
3/4 cup sugar1/3 cup white vinegar1/3 cup ketchup1 teaspoon Worcestershire sauce1/2 cup vegetable oil8 bacon strips, cooked and crumbled1 small onion, finely chopped
Preparation
In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.
