Ingredients
3 large eggs1 medium onion, chopped1-1/2 cups dry bread crumbs1 teaspoon salt2 pounds ground beef2 tablespoons canola oilSAUCE:3-1/2 cups tomato juice1 cup packed brown sugar10 gingersnaps, finely crushed1/4 cup white vinegar1 teaspoon onion salt
Preparation
In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.
Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
