Ingredients
1-1/2 pounds ground beef2 cans (14-1/2 ounces each) stewed tomatoes1 medium onion, chopped1/2 teaspoon garlic powder1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper10 flour tortillas (6 inches)3 cups (12 ounces each) shredded cheddar-Monterey Jack cheese or Colby-Jack cheese1 can (2-1/4 ounces) sliced ripe olives, drained
Preparation
In a skillet, brown ground beef; drain. Add tomatoes, onion and seasonings. Simmer, uncovered, for 20 minutes.
Arrange 5 tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half the meat mixture, then half the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives.
Bake at 350° until heated through, 30 minutes. Let stand a few minutes before serving.
