Ingredients
1 jar (13-1/2 ounces) tamales1 can (15 ounces) chili with beans1 medium onion, chopped2 cups corn chips, coarsely crushed, divided1 cup shredded cheddar cheese1 to 2 ounces sliced cheddar cheese
Preparation
Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
