Ingredients
1 envelope taco seasoning1 cup tomato juice2 tablespoons canola oil2 pounds beef top sirloin steak, cut into 1-inch cubes1 medium green pepper, cut into chunks1 medium sweet red pepper, cut into chunks1 large onion, cut into wedges16 cherry tomatoesSalsa con queso or sour cream, optional
Preparation
In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours.
Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.
