Ingredients
1/4 cup butter, cubed1/4 cup all-purpose flour4 cups water3 tablespoons chili powder1 teaspoon garlic salt1 pound ground beef1 pound bulk pork sausage1/4 cup chopped onion1 cup refried beans8 flour tortillas (8 inches), warmed3 cups shredded Monterey Jack cheeseOptional toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Preparation
In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink, breaking it into crumbles; drain. Stir in refried beans; heat through.
Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each tortilla. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.
