Ingredients
2-1/2 cups cooked Taco-Seasoned Meat2 cans (8 ounces each) tomato sauce1/4 cup chopped green pepper1 package (8 ounces) spiral pasta, cooked and drained1 cup sour cream1 cup shredded cheddar cheese, divided
Preparation
In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.
