Ingredients
2 large eggs, lightly beaten1 cup cooked brown rice1 medium onion, grated1/2 cup shredded Monterey Jack cheese1/4 cup dry bread crumbs1/4 cup grated Romano cheese1/4 cup tomato sauce1 envelope taco seasoning2 garlic cloves, minced1/2 teaspoon pepper3 pounds ground turkeyTOPPING:1 cup tomato sauce1/2 cup shredded Monterey Jack cheese1/4 cup grated Romano cheese
Preparation
Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Add turkey; mix lightly but thoroughly. Shape into two 7-1/2x4-1/2-in. loaves. Place in a greased shallow baking pan.
Bake 1 hour. Mix together topping ingredients; spread over loaves. Bake until a thermometer reads 165°, 10-15 minutes longer. Let stand 10 minutes before slicing.
